Butcher Chef

Join Reins Marindo Indonesia as a Butcher Chef in the vibrant heart of Kuta, Bali! We are seeking a skilled and passionate meat expert to elevate our culinary team. This role offers a competitive salary, comprehensive health insurance, and hands-on experience with premium cuts of meat. As a Butcher Chef, you will be the backbone of our kitchen, ensuring that every dish served at Reins Marindo Indonesia is prepared with the finest quality ingredients.

Reins Marindo Indonesia is a renowned restaurant chain with a strong presence in Indonesia, known for its commitment to excellence and innovation in the culinary arts. Located in the bustling area of Kuta, Bali, our restaurant offers a unique dining experience that blends traditional Indonesian flavors with modern techniques. We are looking for a Butcher Chef who is not only skilled in meat preparation but also has a keen eye for detail and a passion for creating delicious dishes.

📋 Tanggung Jawab Pekerjaan

• Prepare and cut high-quality meat products according to recipes and customer specifications.
• Ensure all meat is properly aged, marinated, and seasoned to meet food safety and quality standards.
• Work closely with the kitchen team to ensure smooth operations and efficient meat usage.
• Maintain a clean and organized work area, adhering to health and safety regulations.
• Keep up-to-date with the latest trends and techniques in meat preparation.
• Train and mentor junior staff members to ensure high standards of work.
• Manage inventory and ensure timely restocking of meat products.
• Participate in quality control checks to ensure consistency and excellence in meat preparation.

🎓 Kualifikasi & Syarat

• Minimum of 2 years of experience as a Butcher Chef or similar role.
• Proven experience in preparing and cutting various types of meat.
• Strong knowledge of food safety and hygiene practices.
• Ability to work in a fast-paced environment and meet deadlines.
• Excellent communication and teamwork skills.
• Familiarity with meat grading and quality assurance standards.
• Ability to handle and operate meat slicers, grinders, and other kitchen equipment.
• Passion for culinary arts and a commitment to delivering exceptional food quality.

🛠️ Keahlian

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